Dehydrated Rampah, 100% Pure Ceylon product from SRI LANKA.
When our dehydrated products are rehydrated by immersing in water (30 - 40 oC) for 20 to 40 minutes, they absorb water and generate almost the same original fresh product with all natural properties including colour taste and aroma even after 1 year of normal storage, a phenomenon which can not be achieved by other methods of commercial drying.
Low temperature vacuum dehydrated superior quality Sri Lankan Agro product with unaffected Nutritional & Medicinal values Taste aroma and color.
Net Weight 25 grams
Servings Per 25 persons
Product Specification
| Nutrition Facts | Energy (cal) | Proteins (g) | Fats (g) | Carbohydrates (g) | Calcium (mg) | Phosphorus (mg) | Iron (mg) |
|---|
| Average Qty per 100g |
320 |
28.6 |
4.2 |
46.5 |
2442 |
241 |
38.6 |
|---|
| Average Qty per Serving |
3.2 |
0.29 |
0.04 |
0.47 |
24.4 |
2.4 |
0.39 |
|---|
Health Benifits
01. Culinary Uses
Rampah leaves have a wonderful aroma that is used in baking and in lots of culinary dishes around the world.
02. Taste
Pandan leaves have a nutty and green grassy aroma that’s hard to describe, but it’s delightful.
03. Great for Anxiety and Stress
04. Great for Pain
Rampah leaves are wonderful for getting rid of pain of all kinds including arthritis, chest pains, earaches, and headaches.
05. Gum Pain
Chewing fresh or dried Rampah leaves is a great way to sooth away oral discomforts and gum pain.
06. Healing Dandruff
Take 4 or 5 dried Rampah leaves and crush them into a powder and then add a little water to make a paste and massage into scalp… works wonders.
