Dehydrated Ripe Jack Fruit, 100% Pure Ceylon product from SRI LANKA.
When our dehydrated products are rehydrated by immersing in water (30 - 40 oC) for 20 to 40 minutes, they absorb water and generate almost the same original fresh product with all natural properties including colour taste and aroma even after 1 year of normal storage, a phenomenon which can not be achieved by other methods of commercial drying.
Low temperature vacuum dehydrated superior quality Sri Lankan Agro product with unaffected Nutritional & Medicinal values Taste aroma and color.
Net Weight 50 grams
Servings Per 05 persons
Product Specification
| Nutrition Facts |
Energy (cal) |
Proteins (g) |
Fats (g) |
Carbohydrates (g) |
Calcium (mg) |
Phosphorus (mg) |
Iron (mg) |
| Average Qty per 100g |
320 |
4.9 |
2 |
70.5 |
80 |
137 |
2.2 |
| Average Qty per Serving |
32 |
0.49 |
0.2 |
7.0 |
8 |
13.7 |
0.2 |
Health Benifits
01. Fights wrinkles
02. Helps to get a glowing complexion
03. Flawless skin
04. Skin health and ageing