Dehydrated Jack Fruit, 100% Pure Ceylon product from SRI LANKA.
When our dehydrated products are rehydrated by immersing in water (30 - 40 oC) for 20 to 40 minutes, they absorb water and generate almost the same original fresh product with all natural properties including colour taste and aroma even after 1 year of normal storage, a phenomenon which can not be achieved by other methods of commercial drying.
Low temperature vacuum dehydrated superior quality Sri Lankan Agro product with unaffected Nutritional & Medicinal values Taste aroma and color.
Net Weight 100 grams
Servings Per 08 persons
Product Specification
Nutrition Facts |
Energy (cal) |
Proteins (g) |
Fats (g) |
Carbohydrates (g) |
Calcium (mg) |
Phosphorus (mg) |
Iron (mg) |
Average Qty per 100g |
353 |
4.7 |
2.2 |
66.6 |
79.2 |
137 |
2.2 |
Average Qty per Serving |
44.1 |
0.59 |
0.27 |
8.3 |
9.9 |
17.1 |
0.28 |
Health Benifits
01. Vitamin A
Jackfruit seeds contain vitamin A that is an essential vitamin for healthy hair and to prevent dryness and brittle hair.
02. Immunity
Jackfruit is a great source of Vitamin C and antioxidants, which can strengthen your immune system. A strong immune system can protect the body from many common diseases such as cough, cold and flu.
03. Energy
Jackfruit is loaded with carbohydrate and calorie. This is a rich source of simple sugar like fructose and sucrose that gives instant energy. The fruit contains zero cholesterol that makes it a safe and healthy food.
04. Maintains blood pressure
Jackfruit has potassium that maintains the sodium level in the body. Good level of potassium helps to maintain the fluid level to balance electrolyte. Hence, it is useful to reduce high blood pressure, stroke and heart attack.
05. Improves eyesight
Rich antioxidant content in jackfruit increases eye vision and provides protection against cataract and macular degeneration.
06. Promotes hair growth
Jackfruit seeds can aid in healthy blood circulation that is vital for good hair growth.