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Cinnamon

Cinnamon Varieties by Countries

Cinnamon Varieties

Species Name

Common Name

 

Cinnamomum verum (syn. Cinnamomum zeylanicum)

(‘true’) Cinnamon / Ceylon Cinnamon

Cinnamomum cassia

Chinese cassia

Cinnamomum burmannii

Indonesian cassia (Java or Padang)

Cinnamomum loureirii

Vietnamese (‘Saigon’) cassia

Cinnamomum osmophloeum

Taiwanese cassia

 

 

Ceylon Cinnamon

 

  • The Ceylon Cinnamon is the dried bark of Cinnamomum zeylanicum Blume/ Cinnamomum verum

  • The Ceylon Cinnamon belongs to the family Lauraceae and it contains about 250 species and sub species

  • Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique quality, color, flavor and aroma

  • Sri Lanka typically exports between 65% and 75% of its annual production

 

 

Grade Classification

 cinnamon Alba wholesale
cinnamon C5 Special wholesale
cinnamon C5 wholesale
cinnamon C4 wholesale
cinnamon M4 wholesale
cinnamon M5 wholesale
cinnamon H1 wholesale
cinnamon H2 wholesale

 

  

Ceylon Cinnamon marketing

We are Cino Ceylon !

We are specialized in manufacturing, & delivering Cinnamon products, Dehydrated Foods & Spices, worldwide.

With more than 40 years of experience in cinnamon manufacturing and supplying. 

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     Sri Lanka.

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